Canned tuna is a nutritious and inexpensive source of protein. Hardy enough to hold its own in any meal, these thick and chunky bites of premium tuna in vegetable oil are a healthy, high-protein alternative to red meats. The tuna last for several years, they are excellent for stocking your pantry with easy lunches and snacks. Opt for varieties that are sustainable and low in mercury.
High in protein and rich in omega-3 fatty acids, tuna delivers the nutrients to help protect joints, improve vision health, and even benefit sleep.
NUTRIENT-RICH ALBACORE TUNA: Packed with protein and omega-3, Genova tuna is keto-and paleo-friendly. No GMOs, 100% natural ingredients, no preservatives.
Solid tuna means that it has larger, firmer pieces with fewer flakes; whereas chunk tuna comes in smaller pieces that vary in size. But keep in mind that only albacore will do. Nutritionally, all types of canned tuna offer lean protein, omega-3 fats, selenium, and other important nutrients.
Tuna, light, canned in oil, drained solids
|Item name:||hot sale canned skipjack tuna in pouch canned seafood|
|Fish type:||Skipjack, yellow fin, albacore. tuna chunks / solid / shred / flakes|
|Ingredients||Vegetable oil (with/without whole chili ), brine , spring water,|
|Size:||1880g, 1000g, 185g, 170g, 160g, 140g as per customer's requirement|
|Tin type||Easy open lid / Hard open lid|
|Processing:||Canned and seasoned|
|Label||Paper label / Lithographic printing|
|Shelf life:||36 months|
1. We have a huge supply plant for raw factory.
2. We have reasonable and competitive prices.
3. Fast delivery—OEM brands 40 days, own brands 15 days.
3. Our factory is near to the port, with strong loading capacity, strong traffic capacity and convenient transportation.
4. We can provide free design of empty cans and customized logo service for you.
5. We insist on using of genetically modified soybean oil, absolutely safe and healthy. 6. Canned tuna use vacuum sterilization technology, make the tank without microbial residues, with longer shelf life.
Canned Tuna or Fish Process ... Tuna and most canned fish is cooked before it is canned. This means you could actually eat it straight from the can with no cooking if you so desired. Here is the process that canned tuna goes through before it is canned.
We can use canned tuna in pasta, sandwiches and salads. Make our food more delicious
1. PHASE ONE OF THE PRODUCTION PROCESS
Tuna is delivered to our factory either directly from the fishing vessel or from reefer ships delivering from fishing companies. The majority of the tuna delivered is frozen. So we need to defrost the raw materials.
2. PHASE TWO OF THE PRODUCTION PROCESS
First we clean the whole pieces and slices and remove the skin, bones, fins, and any remaining entrails or dark meat. The fillets are then cut for subsequent packaging.
Packaging, adding liquid to cover them, and closing the containers
Once parts have been cleaned, they are then manually packaged, the sauces are prepared and the liquids to cover them are added: oil, brine, or sauce.
3. PHASE THREE OF THE PRODUCTION PROCESS
Sterilization and final cooling of the containers. The temperatures and sterilization times are standardized by the company and vary depending on the sizes, products, and packing liquids that are to be sterilized. They are rapidly cooled via overpressure to avoid any deformations in the containers.