Fresh Salt Canned Fish Food Pilchards Sardine in Tomato Sauce

Product Description

Pilchard is one of sardine. And the meat is tender and high in fat. Rich in OMEGA-3 fatty acids, protein and calcium. These small, oily fish have been covered in a delicate tomato sauce to really bring out the full flavor of the tasty fish.

We can customize sardines as customer preferences, with and without scales. We can also add mustard and chili flavors.

Always keep a jar in your kitchen of the fantastic and flavorful Erican Pilchards.

Product Description

Pilchards are enjoyed all over the world in a variety of different cuisines. Fantastically versatile, they can be eaten hot or cold, on their own, or as part of a delicious recipe – from a simple salad to an exotic fish curry.

Our Advantages

1. We use freshly caught pilchards in the season, which are high in nutrients and rich in Omega-3 and protein.

2. Our factory is close to the sea port, with strong loading capacity, strong traffic capacity and convenient transportation.

3. We can provide free design for empty cans. Custom logo service for your product.

We can use paper label sand hard open lids. This cost is cheaper than others.

4. We have a national certificate, and can carry out quality inspections according to customer requirements.

5. We conduct preliminary research on the tastes of the general public in the sales market. Which blending formula will be loved？

6. Our designer can provide free design. We can also support the OEM&ODM service. We will produce after you confirming the sample quality.

Product Application

Pilchards are enjoyed all over the world in a variety of different cuisines. Fantastically versatile, they can be eaten hot or cold, on their own, or as part of a delicious recipe – from a simple salad to an exotic fish curry.

With rich, full flavor and firm texture, Erica Chili pilchard Sardines make a great snack or addition to any recipe. Savory, aromatic and sweet, Erica Chili Sauce perfectly complements the bold flavor of the pilchard sardines. A great source of protein and nutrients, canned sardines make a great part of a healthy diet. Add them to sandwiches, pastas and salads for a healthy boost of protein.

Processing Flow

1. PHASE ONE OF THE PRODUCTION PROCESS

Pilchard sardine is delivered to our factory either directly from the fishing vessel or from reefer ships delivering from fishing companies. The majority of the Pilchard delivered is frozen. So we need to defrost the raw materials.

2. PHASE TWO OF THE PRODUCTION PROCESS

First we clean the whole pieces and slices and remove the skin, bones, fins, and any remaining entrails or dark meat. The fillets are then cut for subsequent packaging.

Packaging, adding liquid to cover them, and closing the containers

Once parts have been cleaned, they are then manually packaged, the sauces are prepared and the liquids to cover them are added: oil, brine, or sauce.

3. PHASE THREE OF THE PRODUCTION PROCESS

Sterilization and final cooling of the containers. The temperatures and sterilization times are standardized by the company and vary depending on the sizes, products, and packing liquids that are to be sterilized. They are rapidly cooled via overpressure to avoid any deformations in the containers.